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• Chef's Special • (GF)
(All entrees are served with Basmati Rice)

Kadhai Paneer (Vegetarian): Delicately spiced fresh homemade cottage cheese, sautéed & cooked in a “rich sauce”, served with basmati rice pilaf & salad.     $21.95

“Saag” Kofta (Vegetarian): (NGF) Cheese & vegetable rounds folded into a spinach curry sauce, served with basmati rice pilaf & fresh salad.     $21.95

Butter Chicken: Sliced boneless chicken marinated in herbs & spiced in creamy tomato sauce,     $21.95

Mango Chicken: Boneless breast of chicken simmered in tangy, Alphonso mango curry sauce,
served with basmati rice pilaf & salad.     $21.95

Chicken Pomegranate: Tandoori roasted breast of chicken smothered with pomegranate curry sauce, served with basmati rice pilaf & salad.     $21.95

Murg Malai Kebab: Boneless chucks of chicken marinated in cashew and pistachio sauce, cooked in a clay oven
served with basmati rice & mango salad. (Just melts in the mouth)     $21.95

Tandoori Lamb Chops: Tender chops marinated overnight in Chutney's special sauce, cooked in our Tandoor oven, served with Chutney’s special sauce, basmati rice pilaf & salad.     $26.95

Lamb Rogan Josh: Succulent pieces of lamb cooked in a spicy Masala sauce, with fresh juice of ginger and enriched with a selected blend of spices, served with basmati rice & salad.     $25.95

Reshmi Seekh Kebab: Minced Lamb marinated in fresh herbs & spices, and charbroiled in our Tandoor oven, served with basmati rice and mango salad.     $25.95

Seafood Curry: Prawns, Scallops, Salmon & Mussels cooked in a coconut, mustard, and dried chille based Srilankan curry, served with basmati rice pilaf & salad.     $25.95

Goat Curry Bone - In     $21.95





 

(GF) Gluten Free / (NGF) Not Gluten Free